Sweet peppers are characterized by their plump, bell shaped flesh. Unlike other peppers, they are not 'hot': they contain a recessive gene that eliminates capsaisin, the compound responsible for the 'hotness' found in other peppers.
Del Monte® Peppers are low in saturated fat, cholesterol and sodium. they are a very good soure of vitamins A, B6, C and K, potassium, mnaganese, magnesium and copper.
Whether diced, sliced or in chunks, sweet peppers are great in salads, sandwiches, dips and more.
Typical Nutrition Values (per portion: 100 g):
|of which saturates||0 g|
|of which sugars||4.2 g|