Don't be fooled by a Honeydews pale rind, because its green flesh is actually one of the sweetest of all melons when ripe. Honeydew is the American name for the French variety "White Antibes", which was grown for many years in southern France and Algeria for export.
Del Monte® Yellow Honeydew is low in sodium and very low in saturated fat and cholesterol. It is also a very good source of vitamin C, B6, folate and potassium.
Del Monte® Yellow Honeydew can serve as a refreshing snack and makes an excellent sorbet or palette cleanser between meals.