Avocado Egg Bakes
• 3 Del Monte avocados, halved and seeded
• 6 large eggs
• 2 tablespoons chopped fresh chives
• Salt & pepper, to taste
1)Preheat oven to 220°C. Lightly oil a baking sheet or coat with nonstick spray. 2)Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste. 3)Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes. Serve immediately, garnished with chives, if desired.