Baked apricots with almonds
15 minutes preparation - 30 minutes cooking
Preheat oven to 400 degrees. Butter a square baking dish. Process almonds and brown sugar in a blender until almonds are finely chopped. Add butter; blend until just combined.
Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.
- 1 can of Del Monte Apricot Halves
- 2 tsp unsalted butter
- 35 g whole almonds, skin on
- 3 tbsp packed light-brown sugar