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Banana Pear and Prune Bowl

Serving:
1 serves

Ingredients:

• 1 chopped banana
• 1 ripe pear
• 5 prunes
• 1 tbsp Greek yoghurt

Preparation:

1)Cut all the fruit into large pieces (remove stones from prunes and core and stalk from the pear) then place in a blender. Add the yoghurt then blend to a puree. If it's too thick, add some water.

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