Preparation:

1)1. Follow Mango Salsa recipe as directed, except reserve the mango syrup when draining mangoes 2)2. Heat oil in a large frying pan over medium heat. Season chicken with salt and pepper. Add chicken to the frying pan and cook for 4 minutes on each side or until browned. Push chicken aside and add ginger and garlic; cook for 15 seconds, stirring constantly. Add mango syrup; stir and arrange chicken evenly in the pan. 3)3. Cook uncovered for approx. 6 minutes or until sauce reduces and turns a light caramel colour. Turn chicken to coat in the sauce before serving and top with Mango Salsa and serve with rice if desired.