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Pineapple Turkey Burgers

4 serves

10 minutes

Cooking Time:
20 minutes


• 4 slices of Del Monte® Pineapple (Fresh or in Can)
• 500g ground turkey
• 2 tbsp soy sauce
• 50g bell pepper, chopped
• 4 slices of red onion
• ¼ tsp ground black pepper
• 1 tsp thyme seasoning
• 4 burger buns, cut in half


1) Preheat the grill to medium-high. 2) Combine ground turkey, soy sauce, pepper, black pepper, and thyme in large bowl and mix thoroughly until all ingredients are well distributed. Divide turkey mixture into 4 equal portions and form into burger patties. 3) Place the burgers, the 4 pineapple slices and the red onion slices on the grill 4) After approximately 8 minutes, flip the burgers, the pineapple slices (the underside should be nice and brown) and the onion slices. Cook for an additional 3-5 minutes, or until burgers are cooked thoroughly and no longer pink in the center. 5) Place one patty burger, one pineapple slice and 1 red onion slice inside each bun with lettuce leaves then add your favorite sauce. Enjoy!

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