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Baked eggs with spinach and ham

2 serves

10 minutes

Cooking Time:
30 minutes


• 2 medium eggs
• 1 can of Del Monte chopped tomato
• 50g baby spinach
• 180g pack ham, shredded
• 100g roasted pepper
• 1 small green chilli, deseeded and finely chopped
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tbsp olive oil


1)Preheat the oven to 180°C. In the meantime, cook the chopped onion with the olive oil in an ovenproof sauté pan until softened. Add garlic and chili and cook for a couple more minutes. Add the Del Monte Chopped Tomato and 100ml of water. 2)Add the pepper and the shredded ham to the preparation and bring to a simmer and cook for 10 minutes until the sauce thickens. Then add the spinach and stir for a few minutes. 3)Make 2 hollows in the sauce and crack your eggs into them. Add a pinch of cayenne, transfer to the oven and bake for 10 mins until the whites of the eggs have set. Serve straight away with crusty bread.

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