Banana Pudding Parfait
Make pudding according to package directions. Refrigerate for 10 mins.
Pour the pudding mixture into parfait glasses, filling about 1/2 of the way. Top the pudding with the Del Monte® banana slices. Then top with whipped topping. Enjoy or store in the refrigerator.
- 1 Package of instant pudding mix, chocolate Skim Milk (according to pudding package instructions)
- 2 medium Del Monte® bananas, sliced
- 1/2 cup thawed whipped topping