10 minutes preparation
Place the Del Monte® bananas in two long serving bowls and add two scoops of ice cream to each. Scatter over the fruit.
Top with chocolate sauce, then the crushed chocolate bar pieces and serve.
- 2 Del Monte® bananas, sliced in half lengthways
- 4 scoops good quality vanilla ice cream
- 2 handfuls raspberries
- 2 handfuls strawberries, hulled and halved
- 2 tbsp chocolate sauce
- 1 chocolate honeycomb bar, crushed