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Breakfast Banana Split

Serving:
1 serves

Ingredients:

• 1 medium Del Monte® banana, halved lengthwise
• 1 cup assorted fresh fruit from Del Monte® (cantaloupe, honeydew, grapes and Del Monte Gold® Extra Sweet Pineapple)
• 3 to 6 ounces light vanilla yogurt
• ½ cup low fat granola

Preparation:

1)Cut Del Monte® banana in half lengthwise and place in bowl. Add the fruit to the middle of the banana. 2)Pour yogurt over the top of the fruit. 3)Sprinkle granola on top and enjoy!

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