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Cantaloupe and Chicken Salad with Yogurt Dressing

4 serves


• 1 medium Del Monte® cantaloupe melon, cut into thin wedges with the peel cut off
• ½ head of Del Monte® lettuce
• 2 cups pre cooked chicken, diced
• 5 tbsp vanilla low-fat yogurt
• 5 tbsp Italian dressing (can us reduced or low fat)
• 8 tbsp slivered Del Monte® red onions
• 4 tbsp walnut pieces
• 4 tbsp dried cranberries


1)In a large bowl, combine chicken, yogurt, dressing, red onions, walnut and dried cranberries. 2)Serve over lettuce and cantaloupe.

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