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Cantaloupe and Chicken Salad with Yogurt Dressing

step1In a large bowl, combine chicken, yogurt, dressing, red onions, walnut and dried cranberries.

step2Serve over lettuce and cantaloupe.



  • 1 medium Del Monte® cantaloupe melon, cut into thin wedges with the peel cut off
  • ½ head of Del Monte® lettuce
  • 2 cups pre cooked chicken, diced
  • 5 tbsp vanilla low-fat yogurt
  • 5 tbsp Italian dressing (can us reduced or low fat)
  • 8 tbsp slivered Del Monte® red onions
  • 4 tbsp walnut pieces
  • 4 tbsp dried cranberries

Our Selection

  • Cantaloupe
  • Onion