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• One bag of baby carrots
• Brown sugar
1)Parboil carrots until they are soft.
2)Drain water and sauté carrots in butter with brown sugar.
Summer is well and truly here, so spend less time in the kitchen and more time dining al fresco! This chicken, avocado and tomato salad is the perfect light dish for the season.
Slow-roast a whole chicken tonight, shred the meat, and use to fill these delicious tacos, topped with Del Monte peppers, pasatta and salad. The rest can be used for lunches the next day!
This recipe for Del Monte Peach and chickpea curry is easy to make, and serves as the perfect vegetarian-friendly comfort food. If you'd like to add meat, you can always chuck in shredded turkey, but it's tasty enough without!