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Caramelized Pineapple with Cinammon

Serving:
4 serves

Ingredients:

• 1 Del Monte Gold® Pineapple, peeled and cut in slices or wedges
• 2 tbsp honey
• 200g very low-fat fromage frais
• 2 pinches ground cinnamon
• 2 tsp icing sugar
• 2 tsp butter
• 1 lime
• few grating of whole nutmeg

Preparation:

1)Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Mix the icing sugar and a pinch of cinnamon with the fromage frais. 2)In a non stick frying pan, heat the butter with 1 tbsp honey until melted, then add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Add the lime juice mix in the pan for a few seconds, glazing the pineapple. 3)Serve immediately with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

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