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Chicken Salad

step1Crispy fry the bacon into thin strips and drain on paper towels.

step2Grill or roast chicken breasts or bone from a pre-roasted chicken.

step3Cut the meat into larger pieces. Rinse the arugula and mixed salad, add to base of the bowl.

step4Let pineapple flow of - and keep the broth.

step5Rinse the beans.

step6Sprinkle sliced cherry tomatoes, pineapple, black beans, feta cheese and chicken pieces over salad leaves.

step7Top with bacon and a little arugula as a garnish.

step8For the Dressing: Mix the Sweet & Sour sauce into sour cream. Add about 1 tablespoon pineapple broth, cayenne pepper, salt and pepper taste.



  • 4 chicken breasts (or 1 grilled chicken)
  • 1 pack of bacon
  • Approximately 100g Rocket (saving a little for garnish)
  • About 150-200g mixed salad
  • 1 box cherry Del MonteĀ® tomatoes
  • 1 small zucchini
  • 1 jar of 220g Del MonteĀ® Sliced Pineapple in juice
  • 100g black beans
  • 150g feta cheese
  • 3 cup sour cream
  • 3 tbsp sweet & sour sauce
  • Cayenne Pepper
  • Salt and Pepper

Our Selection

  • Tomato