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Chicken with Apricot

4 serves


• 4 chicken drumsticks
• juice of Del Monte® lemon
• 1 pressed garlic
• salt
• pepper
• 1 Del Monte® Apricot
• Chilli salsa
• 1 Del Monte® avocado, diced
• 1 tbsp Spanish red pepper, chopped
• juice of half a lime
• 1/2 dl of olive oil
• 1/2 tsp salt
• wild rice


1)Place the chicken in a greased ovenproof dish and season it with lemon juice, garlic, salt and pepper. 2)Place the dish in the oven at 225 degrees for 30-40 minutes or until the meat is tender and has a nice color. 3)Drain the apricots and dice them. Mix the ingredients for the salsa. 4)Serve the chicken and salsa with wild rice.

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