Chilean Grape Sauce over Cajun Chicken
• 1 tbsp Cajun seasoning blend
• 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
• 3 tbsp butter, divided
• 2 tbsp Del Monte® fresh squeezed lemon juice
• 8 oz. mixed green and red Del Monte® Chilean grapes, halved (about 1-1/2 cups)
1)Sprinkle Cajun seasoning evenly over both sides of chicken breast. 2)In a skillet, over medium-high heat, melt 2 tbs. of the butter. 3)Add chicken; cook until browned and juices run clear when pierced with a fork, 5 to 7 minutes on each side. 4)Remove chicken; keep warm. Add remaining butter to skillet. When melted, stir in lemon juice and 2 tbs. water. 5)Add grapes; cook over medium heat just until heated through. Cut each chicken breast into slices; serve topped with grape sauce. 6)Garnish with strips of green onion.