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Chocolate, Ice-cream, nuts and fruits

step1Chop the chocolate and the nuts coarsely.

step2Pour the Del Monte® fruit cocktail in a colander and let it drain thoroughly.

step3Layer the ice cream with fruit cocktail, chocolate and nuts into a glass and serve.



  • 100g dark chocolate
  • 1 dl nuts
  • ½ l vanilla ice-cream
  • 1 can Del Monte® Fruit Cocktail in Juice (or in Light Syrup), 420g

Our Selection

  • Fruit Cocktail in Syrup
  • Fruit Cocktail in Light Syrup