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Chocolate, Ice-cream, nuts and fruits

Serving:
2 serves

Ingredients:

• 100g dark chocolate
• 1 dl nuts
• ½ l vanilla ice-cream
• 1 can Del Monte® Fruit Cocktail in Juice (or in Light Syrup), 420g

Preparation:

1)Chop the chocolate and the nuts coarsely. 2)Pour the Del Monte® fruit cocktail in a colander and let it drain thoroughly. 3)Layer the ice cream with fruit cocktail, chocolate and nuts into a glass and serve.

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