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Corn Guacamole

Serving:
8 serves

Ingredients:

• 2 tbsp light olive oil
• Salt and freshly ground pepper (to taste)
• 3 – 4 ripe Del Monte® Hass avocados, peeled, pitted and diced
• 1 Del Monte® red onion, finely diced
• 1 Del Monte® tomato, finely diced
• 1 can whole kernel corn
• 1 Del Monte® lime, juiced (add more if desired or necessary)
• 1/4 cup chopped cilantro leaves
• 1 clove of garlic, minced

Preparation:

1)Mash diced Del Monte® avocados in a large bowl. 2)Add the remaining ingredients and season with salt and pepper. 3)Serve with blue, yellow and white corn chips.

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