Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Dark Chocolate Clementines

10 minutes preparation - 1 hour freezing

step1Line a baking tray with parchment paper

step2Melt the chocolate in a small bowl. Careful not to overheat it. While the chocolate is melting, peel clementines and pull apart segments. Remove any loose pieces of white pith.

step3Dip half of each segment in the melted chocolate, lay them on their backs and put in the fridge to set. It will take up to an hour in the fridge

step4When ready to serve, lay on a pretty plate and lightly sprinkle with a little sea salt



  • 100g dark chocolate
  • 6 clementines

Our Selection

  • Clementine