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French Toast with Pears and Cinnamon

3 serves


• 2 medium Del Monte® pears, peeled, cored, and thinly sliced
• 1 tbsp brown sugar
• 1 tbsp butter
• 6 slices whole wheat bread
• 1 tsp cinnamon
• 1 cup milk
• 4 eggs
• 1 tbsp vanilla
• ¼ cup pecans, chopped (optional)


1)In a pan over medium heat, sauté pears with butter and brown sugar for about 4 – 5 minutes until tender. Remove from heat when done. In the meantime, in a large bowl combine eggs, cinnamon, milk, and vanilla. 2)Soak bread slices in mixture for 3 mins until saturated. 3)Spray a skillet with non stick spray or coat lightly with butter and sauté each soaked bread slice until golden on each side. Top with Del Monte® pear mixture. 4)Sprinkle cinnamon, drizzle maple syrup, or top with chopped pecans if desired.

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