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Tomato and Red Pepper Soup

Serving:
4 serves

Ingredients:

• 1 tbsp olive oil
• 1 ½ cup diced Del Monte® onions
• 1 sweet Del Monte® red pepper, diced
• 2 gloves garlic, minced
• 4 cups chopped fresh Del Monte® plum tomatoes
• 2 cups water
• ¼ cup minced fresh basil
• 2 tbsp minced fresh mint

Preparation:

1)In a saucepan, combine oil, onions, red pepper, and garlic. 2)Cook over medium-high heat for 1 minute; cover, reduce heat to low and cook for 5 minutes. 3)Add the tomatoes, water, basil and mint. Bring to a boil over medium heat and simmer, uncovered, for 15 minutes, or until the vegetables are just tender.

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