Europe: EN

Belgium: FR | NL

France: FR

Germany: DE

Greek: GR

Italy: IT

Netherlands: NL

Polish: PL

Spain: ES

Sweden: SE

Tomato and Red Pepper Soup

4 serves


• 1 tbsp olive oil
• 1 ½ cup diced Del Monte® onions
• 1 sweet Del Monte® red pepper, diced
• 2 gloves garlic, minced
• 4 cups chopped fresh Del Monte® plum tomatoes
• 2 cups water
• ¼ cup minced fresh basil
• 2 tbsp minced fresh mint


1)In a saucepan, combine oil, onions, red pepper, and garlic. 2)Cook over medium-high heat for 1 minute; cover, reduce heat to low and cook for 5 minutes. 3)Add the tomatoes, water, basil and mint. Bring to a boil over medium heat and simmer, uncovered, for 15 minutes, or until the vegetables are just tender.

You might also like