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Fruit Dipped in Chocolate

Serving:
4 serves

Ingredients:

• One bag of semisweet chocolate chips
• Variety of Del Monte® fresh and fresh cut fruit (strawberries, pineapple, banana slices, peaches, etc)
• Wax paper

Preparation:

1)Melt chocolate chips in microwave at 50% power until soft. 2)Let the kids dip the fruit in the chocolate and place on wax paper to cool. 3)Refrigerate for 1 hour and enjoy.

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