Fruit Dipped in Chocolate
Melt chocolate chips in microwave at 50% power until soft.
Let the kids dip the fruit in the chocolate and place on wax paper to cool.
Refrigerate for 1 hour and enjoy.
- One bag of semisweet chocolate chips
- Variety of Del Monte® fresh and fresh cut fruit (strawberries, pineapple, banana slices, peaches, etc)
- Wax paper