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Fruity Tuna Salad Pita Sandwich

step1Sprinkle the lemon juice and pepper over tuna.

step2Combine tuna, diced egg, celery, and the next 5 ingredients (celery through pineapple) in a bowl.

step3Line each pita half with 1/3 cup lettuce and 2 tomato slices. Divide the tuna mixture evenly among pita halves.

Ingredients

4 SERVES

  • 1 hard-boiled egg, diced
  • 1 tsp fresh Del Monte® lemon juice
  • Dash of black pepper
  • 9oz can of tuna in water, drained
  • Cooking spray
  • ¼ cup diced Del Monte® celery
  • ¼ cup raisins
  • 2 tbsp minced Del Monte® green onions
  • 3 tbsp reduced-fat mayonnaise
  • 1 tbsp Dijon mustard
  • 1 cup Del Monte® Gold® Extra Sweet Pineapple, diced
  • 2 (6-inch) whole-wheat pitas, cut in half
  • 1 ¼ cups torn Del Monte® Bibb lettuce
  • 8 Del Monte® tomato slices, 1/4-inch-thick

Our Selection

  • Del Monte Gold® Pineapple