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Gammon and Pineapple Melts

step1Preheat the grill to a medium heat and lightly toast the four muffin halves (both sides) under the grill.

step2Butter each half, then top each with one slice of ham, one Del MonteĀ® Pineapple slice and some grated cheese. Season well.

step3Place under the hot grill until bubbling and golden.

Ingredients

2 SERVES

  • 2 English muffins, split
  • 4 tsp butter
  • 4 thick cut slices of ham
  • 4 slices Del MonteĀ® Sliced Pineapple in Juice, drained
  • 2 good handfuls Red Leicester cheese, grated
  • Salt and pepper, to season

Our Selection

  • Pineapple slices in juice