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Gammon and Pineapple Melts

2 serves


• 2 English muffins, split
• 4 tsp butter
• 4 thick cut slices of ham
• 4 slices Del Monte® Sliced Pineapple in Juice, drained
• 2 good handfuls Red Leicester cheese, grated
• Salt and pepper, to season


1)Preheat the grill to a medium heat and lightly toast the four muffin halves (both sides) under the grill. 2)Butter each half, then top each with one slice of ham, one Del Monte® Pineapple slice and some grated cheese. Season well. 3)Place under the hot grill until bubbling and golden.

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