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Grape Tomato Pasta

step1Cook pasta according to box directions. In the meantime, cut grape tomatoes in half.

step2Sauté garlic in olive oil, when the oil is fragrant add grape tomatoes and sauté until soft. Add basil.

step3When pasta is ready drain and mix with sauce while pasta is hot to absorb the flavors of the sauce. Serve and top with parmesan cheese.

Ingredients

  • 1 pint of Del Monte® grape tomatoes
  • Garlic
  • Fresh basil
  • Olive oil
  • Penne Pasta
  • Grated parmesan cheese

Our Selection

  • Tomato