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Greek Cucumber Pitas

step1Mix sour cream, mint, dill, feta, lemon zest and garlic in a small bowl.

step2Open each pita on one side.

step3Stuff with vegetables and top with sauce.

Ingredients

4 SERVES

  • ½ Del Monte® English cucumber, thinly sliced
  • ½ Del Monte® red onion, thinly sliced
  • 2 cups Del Monte® baby spinach leaves
  • 1 cup fat free sour cream
  • 2 tbsp chopped mint
  • 2 tbsp chopped dill
  • 2 tbsp crumbled feta
  • 1 tsp freshly grated Del Monte® lemon zest
  • 1 tsp fresh garlic

Our Selection

  • Cucumber
  • Lemon
  • Onion