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Mango Splash

step1Slice mangos into long vertical pieces and remove skin.

step2Set aside mango slices for garnish. Puree the remaining slices by pressing them through a strainer into a bowl.

step3Add curacao and lime juice. In each glass, pour 2 tablespoons of the mango puree mixture and top with the sparkling wine.

step4Garnish with a mango slice and lime wedge if desired.


  • 1/3 cup curacao or other orange-flavored cordial
  • 3 tbsp fresh Del Monte® lime juice
  • 12 Del Monte® lime wedges, for garnish
  • 4 Del Monte® mango ripe
  • 3 tbsp sparkling wine, chilled

Our Selection

  • Mango Slices in Light Syrup