• 1/3 cup curacao or other orange-flavored cordial
• 3 tbsp fresh Del Monte® lime juice
• 12 Del Monte® lime wedges, for garnish
• 4 Del Monte® mango ripe
• 3 tbsp sparkling wine, chilled
1)Slice mangos into long vertical pieces and remove skin. 2)Set aside mango slices for garnish. Puree the remaining slices by pressing them through a strainer into a bowl. 3)Add curacao and lime juice. In each glass, pour 2 tablespoons of the mango puree mixture and top with the sparkling wine. 4)Garnish with a mango slice and lime wedge if desired.