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What A Peach Chicken

4 serves


• 1 tbsp light tasting olive oil
• 4 skinless, boneless chicken breasts, about 1 1/4 pounds
• ½ tsp salt
• ¼ tsp pepper
• 2 tbsp brown sugar
• 2 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• ¼ cup Del Monte® orange juice
• 1 tsp freshly grated ginger
• 2 cloves garlic, minced
• ½ cup low-sodium chicken broth
• 3 large firm-ripe Del Monte® peaches, cut into 1/4-inch slices
• 1 medium sliced Del Monte® red onion
• ½ minced Del Monte® jalapeno, deseeded


1)Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 3 minutes per side. 2)Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. 3)When the chicken is browned, transfer to a plate and set aside.

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