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Peach and Raspberry Dream

0 serves


• 125g butter, unsalted
• 3 cups flour
• 1 cup raw sugar
• 1 dl almonds
• 420g Del Monte® Peach
• 200g raspberries
• Vanilla or chocolate ice cream


1)Preheat the oven to 180 degrees. 2)Mix together butter, flour and raw sugar. Chop the almonds and mix in. 3)Place the crumble on a baking sheet with parchment paper and roast in the oven for about 20 minutes until it has browned. Allow to cool. 4)Pour the Del Monte® peaches in a colander and let them drain thoroughly. 5)Layer the ice cream, peaches, raspberries and crisp and serve.

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