Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Peach Tartlets

step1Preheat oven 450 degrees.

step2Wash and cut peach into thin slices, set aside.

step3On a pan place a sheet of phylo and brush with butter, place another sheet of phylo and brush with butter, repeat this until you have about 5 or 6 phylo sheets, on the final sheet brush a bit of butter and place the peaches on a single layer, sprinkle with light brown sugar.

step4Fold the edges of the phylo, they should only cover a bit of the peaches. Place pan in the oven and bake until phylo is golden brown.


  • 1 Del Monte┬« peach
  • ┬╝ cup of butter, melted
  • Light brown sugar
  • Phylo sheets

Our Selection

  • Peach