Pear, Walnut and Gorgonzola Salad
• ½ cup chopped walnuts
• ½ cup Gorgonzola cheese crumbles
• 1 415g can of Del Monte Pear Halves in Juice
• 8 cups Del Monte® mixed greens, trimmed
• Olive Oil Vinaigrette dressing
• Salt and Pepper to taste
1)Drain the pears and chop them into bite sized chunks. 2)In a large bowl, combine the mixed greens and pears. 3)Drizzle the dressing over the top and mix until desired consistency is achieved. 4)Add walnuts and gorgonzola and toss well. 5)Season with salt and pepper to taste.