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Pears and Yogurt, Honey, Toasted Almonds

4 serves


• 25g flaked Almonds
• 1 tin Del Monte® Pear Halves in Syrup
• 4tbsp Greek yogurt
• 3tsp honey


1)Place the almonds on a baking tray under a hot grill and toast for a minute or two, shaking the tray once or twice during that time to toss and turn the almonds. 2)Divide the Del Monte® pears and their syrup between four bowls. Spoon the yogurt over, then drizzle with honey. 3)Sprinkle on the warm toasted almonds and serve.

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