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Pears and Yogurt, Honey, Toasted Almonds

5 minutes preparation - 2 minutes cooking

step1Place the almonds on a baking tray under a hot grill and toast for a minute or two, shaking the tray once or twice during that time to toss and turn the almonds.

step2Divide the Del Monte® pears and their syrup between four bowls. Spoon the yogurt over, then drizzle with honey.

step3Sprinkle on the warm toasted almonds and serve.



  • 25g flaked Almonds
  • 1 tin Del Monte┬« Pear Halves in Syrup
  • 4tbsp Greek yogurt
  • 3tsp honey

Our Selection

  • Pear Halves in Syrup