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Pepper, Tomato and Ham Omelette

15 minutes preparation - 10 minutes cooking

step1Mix the eggs with some seasoning and set aside. Heat the oil in a non-stick frying pan and cook the finely chopped pepper and onion in for 3-4 mins.

step2Pour in the eggs and cook over a medium heat until almost completely set. Then sprinkle over the ham and cheese and continue to cook until completely set.

step3Serve with a spoon full of warmed Del Monte Chopped Tomatoes to garnish.

Ingredients

2 SERVES

  • 3 eggs
  • 1 can of Del Monte Chopped Tomatoes in Tomato Juice
  • 1 tsp olive oil
  • 1 red pepper
  • 2 spring onions
  • few slices of ham, shredded
  • 25g reduced-fat cheddar

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