Pineapple and Mango Ice Lollies
• 200g condensed milk
• 150g tinned Del Monte® Mango
• 150g Del Monte® Pineapple in juice, drained, juice reserved
• 80ml Del Monte® Tropical Fruit Juice
1)Tip all the ingredients – including the Del Monte® Pineapple juice from the tin – into a blender and blend until smooth. 2)Pour into ice lolly moulds and freeze for at least four hours before serving.