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Pineapple Beef Stir Fry

4 serves


• 2 cups fresh Del Monte® Gold® Extra Pineapple chunks
• 1 cup fresh Del Monte® Gold® Extra Pineapple juice
• ½ cup chopped fresh cilantro
• ¼ cup soy sauce
• 1 tsp freshly grated ginger
• 1 pound flank steak, cut into thin strips
• 1 tsp cornstarch
• 2 tsp light olive oil
• 1 medium Del Monte® sweet red pepper, thinly sliced
• ½ cup fresh cut Del Monte® green beans
• 1 tbsp minced deseeded Del Monte® jalapeno
• 2 garlic cloves, minced
• 2 Del Monte® green onions, sliced
• 1 tbsp toasted sesame oil
• Hot cooked rice


1)In a small bowl, combine cilantro, soy sauce, ginger and reserved pineapple juice; mix well. Remove 3/4 cup of the mixture; cover and refrigerate. 2)In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes.Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. 3)In a skillet on high heat, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, jalapeno and garlic in skillet; stir-fry for 5 minutes. Stir juice mixture; stir into skillet. 4)Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add onions, beef and the reserved pineapple; heat through. Serve over rice. Drizzle with sesame oil.

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