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Pineapple Carrot Salad

Serving:
4 serves

Ingredients:

• 1 cup Del Monte® Gold® Extra Sweet Pineapple chunks
• ¼ cup raisins
• 2 cups Del Monte® shredded carrots
• 1 tbs low fat mayonnaise
• ¼ cup walnuts
• Cumin to taste

Preparation:

1)Mix all ingredients except walnuts together. Refrigerate at least 1 hour. 2)Before serving sprinkle with walnuts. Serve over lettuce or as a side dish.

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