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Del Monte Europe Celeriac Coleslaw

Pineapple and Celeriac Coleslaw

Serving:
4 serves

Ingredients:

• 1 can of Del Monte Crushed Pineapple in Juice
• 1/2 Celeriac
• 1/2 green cabbage, washed
• 2 carrots
• 3 tbsp of light mayonnaise
• Salt and pepper, to season

Preparation:

1)Peel and grate the celeriac and the carrots. Slice finely the cabbage. 2)In a large bowl, mix together all of the ingredients. 3)Season well and chill in the fridge for an hour before serving.

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