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Pineapple Christmas Chutney

0 serves


• 2 tbsp sunflower oil
• 3 red Del Monte® onions, finely chopped
• 1 tbsp yellow mustard seeds
• 1 tbsp black onion seeds (kalonji or nigella)
• 1 tsp turmeric
• 2 Del Monte® Gold® Extra Sweet pineapples peeled, cored and chopped into small chunks
• 1 red chilli, deseeded and finely chopped
• A thumb-sized piece ginger, finely chopped
• 250g soft light brown sugar
• 175ml cider vinegar
• Sterilised jars


1)Firstly, heat the oil in a large thick-based pan. 2)Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant. 3)Next add your remaining ingredients: 2 Del Monte® Gold® Extra Sweet pineapples, red chilli, ginger, light brown sugar and cider vinegar. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly. 4)Finally pour the mixture into sterilised jars and allow to the mixture time to cool before covering.

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