Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Pineapple Christmas Chutney

step1Firstly, heat the oil in a large thick-based pan.

step2Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant.

step3Next add your remaining ingredients: 2 Del Monte® Gold® Extra Sweet pineapples, red chilli, ginger, light brown sugar and cider vinegar. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly.

step4Finally pour the mixture into sterilised jars and allow to the mixture time to cool before covering.


  • 2 tbsp sunflower oil
  • 3 red Del Monte® onions, finely chopped
  • 1 tbsp yellow mustard seeds
  • 1 tbsp black onion seeds (kalonji or nigella)
  • 1 tsp turmeric
  • 2 Del Monte® Gold® Extra Sweet pineapples peeled, cored and chopped into small chunks
  • 1 red chilli, deseeded and finely chopped
  • A thumb-sized piece ginger, finely chopped
  • 250g soft light brown sugar
  • 175ml cider vinegar
  • Sterilised jars

Our Selection

  • Del Monte Gold® Pineapple