EN

Europe: EN

Belgium: FR | NL

France: FR

Germany: DE

Italy: IT

Netherlands: NL

Spain: ES

Sweden: SE

Pineapple Christmas Chutney

Serving:
0 serves

Ingredients:

• 2 tbsp sunflower oil
• 3 red Del Monte® onions, finely chopped
• 1 tbsp yellow mustard seeds
• 1 tbsp black onion seeds (kalonji or nigella)
• 1 tsp turmeric
• 2 Del Monte® Gold® Extra Sweet pineapples peeled, cored and chopped into small chunks
• 1 red chilli, deseeded and finely chopped
• A thumb-sized piece ginger, finely chopped
• 250g soft light brown sugar
• 175ml cider vinegar
• Sterilised jars

Preparation:

1)Firstly, heat the oil in a large thick-based pan. 2)Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant. 3)Next add your remaining ingredients: 2 Del Monte® Gold® Extra Sweet pineapples, red chilli, ginger, light brown sugar and cider vinegar. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly. 4)Finally pour the mixture into sterilised jars and allow to the mixture time to cool before covering.

You might also like

x