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Pineapple Mince pie

10 minutes preparation - 50 minutes cooking

step1Preheat the oven to 220°C. Sprinkle the pineapple segments with the demerara sugar, if you wish. Roll out just over half the shortcrust pastry, and put in a pie dish.

step2Put the mincemeat on the bottom and cover with the pineapple segments. Sprinkle with the ginger. Roll out the rest of the pastry; then cover and decorate the pie with pastry pineapples.

step3Glaze with the beaten egg. Bake for 20 minutes in the preheated oven and then for another 15-20 minutes at 180°C



  • 675 g Del Monte pineapple, peeled, sliced and segmented into eighths
  • 50 g sugar
  • 450 g shortcrust pastry
  • 225 g fruit mincemeat
  • 1 tbsp ground ginger
  • 1 egg beaten

Our Selection

  • Del Monte Gold® Pineapple
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