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Pineapple salsa with Ginger and Chili

step1Chop the leeks finely.

step2Seed and finely chop the pepper fruit.

step3Mince garlic and cook everything in butter.

step4Add the crushed pineapple with a spade, ginger, sambal oelek and salt.

step5Cook for about 1 minute.

step6Serve lukewarm to beef and potato wedges.


  • 1 can Del Monte® crushed pineapple, 227g
  • 1 pepper fruit
  • ½ leek
  • 2 cloves of garlic
  • About 1 tbsp grated ginger
  • 1 tsp sambal oelek
  • ½ tsp salt
  • 2 tbsp butter