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Pineapple salsa with Ginger and Chili

0 serves


• 1 can Del Monte® crushed pineapple, 227g
• 1 pepper fruit
• ½ leek
• 2 cloves of garlic
• About 1 tbsp grated ginger
• 1 tsp sambal oelek
• ½ tsp salt
• 2 tbsp butter


1)Chop the leeks finely. 2)Seed and finely chop the pepper fruit. 3)Mince garlic and cook everything in butter. 4)Add the crushed pineapple with a spade, ginger, sambal oelek and salt. 5)Cook for about 1 minute. 6)Serve lukewarm to beef and potato wedges.

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