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Pineapple Spiced Pork

2 serves


• 300g pork loin, sliced
• 3 tsp Chinese Five Spice
• Groundnut oil
• 500ml frozen peppers
• ½ x 432g tin Del Monte® Pineapple Chunks in Juice, drained, juice reserved
• 1 tbsp tomato ketchup
• 1 tbsp soy sauce
• Salt and pepper, to taste
• 1 tsp cornflour
• 1tsp water


1)Toss the pork strips and the Five Spice powder together in a food bag. 2)Heat the groundnut oil in a large non-stick pan. Add the seasoned pork and cook for three minutes. 3)Add the frozen peppers and cook for two more minutes. 4)Now add the Del Monte® Pineapple, the juice and the ketchup and soy sauce. Bring to a boil, then simmer for two minutes. Add salt and pepper to taste. 5)In a mug or cup, mix the cornflour with a little water until smooth. Stir into the pork and Del Monte® Pineapple mixture. Simmer until the sauce has thickened, then season again and serve.

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