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Pineapple and White Chocolate Pannacotta

step1Add the gelatine leaves in cold water.

step2Chop the white chocolate and place in a bowl.

step3Boil cream and sugar. Pour over the white chocolate and stir until chocolate is melted.

step4Stir in the gelatine leaves. Pour into ramekins and place in the fridge for about 2-3 hours.

step5Pour the Del Monte® Pineapple Juice into a bowl.

step6Boil the Del Monte® Pineapple juice and jam sugar and let cool.

step7When *pannacotta* solidified pour over the cooled juice and apply Del Monte® Pineapple chunks.

step8Set in the fridge and let it set for approximately 30 minutes.



  • 1 ½ leaves of gelatine
  • 50g white chocolate
  • 3 cups whipping cream
  • ½ cup granulated sugar
  • 1 cup Del Monte® Pineapple Juice
  • 1 cup sugar jam
  • 2 cans Del Monte® Pineapple Chunks in juice

Our Selection

  • 100% Juice Pineapple Lolly
  • 100% Gold® Pineapple Juice
  • Pineapple chunks in syrup