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Pineapple and White Chocolate Pannacotta

4 serves


• 1 ½ leaves of gelatine
• 50g white chocolate
• 3 cups whipping cream
• ½ cup granulated sugar
• 1 cup Del Monte® Pineapple Juice
• 1 cup sugar jam
• 2 cans Del Monte® Pineapple Chunks in juice


1)Add the gelatine leaves in cold water. 2)Chop the white chocolate and place in a bowl. 3)Boil cream and sugar. Pour over the white chocolate and stir until chocolate is melted. 4)Stir in the gelatine leaves. Pour into ramekins and place in the fridge for about 2-3 hours. 5)Pour the Del Monte® Pineapple Juice into a bowl. 6)Boil the Del Monte® Pineapple juice and jam sugar and let cool. 7)When *pannacotta* solidified pour over the cooled juice and apply Del Monte® Pineapple chunks. 8)Set in the fridge and let it set for approximately 30 minutes.

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