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Quinoa stuffed peppers

Serving:
4 serves

Ingredients:

• 4 red peppers
• 1 cup goat cheese
• STUFFING:
• 1 cup cooked quinoa (170g)
• 1/2 cup sliced almonds
• 1/2 lemon
• 1 can of Del Monte Apricot halves in syrup or light syrup
• 1/2 cup dried cranberries
• Spices: 1 tsp cumin 1 tsp ground ginger 1/2 tsp paprika 1/2 tsp turmeric 1/4 tsp cinnamon 1/4 tsp clove 1/4 tsp ground black pepper (freshly)
• 3 cloves garlic (crushed)
• 1/4 cup olive oil

Preparation:

1)Combine all the stuffing ingredients in a large bowl 2)Empty the red peppers by cutting the tops then stuff them with the quinoa mixture. 3)Sprinkle with goat cheese then cook for 30 minutes at 180°C

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