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Roasted Chicken Avocado Sandwich

2 serves


• 4 slices sourdough bread
• ½ Del Monte® Hass avocado, sliced
• ¼ Del Monte® red onion, cut in thin slices
• 1 ½ cup boneless, skinless, roasted chicken breast, cut in chunks
• ½ cup Del Monte® grape tomatoes, cut in half
• ¼ cup romaine


1)Lightly toast bread. 2)Top one slice of bread with chicken, romaine, avocado, red onion, and tomatoes. 3)Place the other slice of bread on top. Repeat for second sandwich.

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