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Scrumptious Pineapple Skewers

Serving:
0 serves

Ingredients:

• 2 cans Del Monte® Pineapples Chunks in Juice, 220g each
• 100g fine white chocolate
• 1 ½ coconut flakes
• 8 wooden skewers

Preparation:

1)Put Del Monte® Pineapple Chunks in Juice on the wooden skewers. Melt the chocolate in a water bath. 2)Curl the molted chocolate over the pineapple. 3)Dip the skewers in the coconut flakes. 4)Serve with vanilla ice-cream.

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