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Shrimp Fried Rice

Serving:
0 serves

Ingredients:

• ½ cup Del Monte® Gold® Extra Sweet Pineapple, finely chopped
• 1 tbsp green onions, finely chopped
• 2 tbsp sesame oil
• 2 tbsp fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• 12 shrimps, medium to large, tails removed
• 1 large egg, scrambled
• 1 cup cooked, cold, dry brown rice
• ¼ cup light soy sauce

Preparation:

1)In a hot pan, heat sesame oil. Add the garlic, ginger and shrimp. 2)Once the shrimp begin to cook, add the scrambled egg, brown rice, and green onions. 3)Pour soy sauce over the top and mix all ingredients. Add additional soy sauce to taste if desired.

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