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Peach and Tuna

Serving:
4 serves

Preparation:
5 minutes

Cooking Time:
0 minutes

Ingredients:

• Del Monte® Peach Halves
• Del Monte® Tuna Cans in Oil
• Mayonnaise
• Fresh Parsley
• Lemon

Preparation:

1)Let the peaches drain. 2)Put the canned tuna in a bowl and loosen with a fork. 3)Mix the tuna with mayonnaise and parsley. Season with lemon juice, salt and pepper. 4)Place the peaches in a serving dish and fill them with the tuna salad. Garnish with some chopped parsley and serve.

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