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Tomato Avocado Salsa

2 serves


• 4 ripe Del Monte® tomatoes, peeled and chopped
• 2 ripe Del Monte® avocados, diced
• 2 tbsp. finely chopped Del Monte® red onion
• 1 clove garlic, minced
• ½ cup chopped fresh cilantro
• 1 large lime
• Sea Salt and freshly ground pepper
• 1 jalapeno pepper, seeded and minced (optional).


1)In a large bowl, combine all the ingredients except the lime. 2)Squeeze the lime juice over the salsa. Mash well. 3)Add salt and pepper to taste. Mix well. 4)Serve well chilled over a romaine leaf. Garnish with thin lime slices.

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