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Tossed Greens with Pineapple and Apple

2 serves


• 3 tbsp balsamic vinegar
• 3 tbsp water
• 2 tbsp hot-sweet mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 6 cups torn Del Monte® butter lettuce leaves
• 1 ½ cups Del Monte® Gold® Extra Sweet Pineapple cubes
• 2 medium red Del Monte® apples, cored and thinly sliced
• 1 small Del Monte® red onion, thinly sliced
• 3 tbsp crumbled feta cheese


1)To make vinaigrette, in small bowl whisk together vinegar, water, mustard and garlic; season with salt and pepper. Set aside. 2)In large bowl, combine remaining ingredients. 3)Drizzle with vinaigrette and toss gently. 4)Serve immediately.

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